Icy Watermelon Soup - serves 4

2 cups watermelon
2 cups orange juice
1 tbsp frozen orange juice concentrate
orange peel ribbons or mint sprigs for garnish

Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving.
Pour into chilled bowls and garnish with orange peel or mint sprigs, then serve as an appetizer or dessert.