Manly Steak in Red Wine

2 pound strip steaks
50 ml olive oil
2 jalapeno peppers, seeded and chopped
4 garlic cloves
10 ml ground cumin
125 ml dry red wine
125 ml beef stock
1 tomato, seeded and chopped
20 ml chopped cilantro
40 ml butter
Salt and pepper to taste

Season the steaks with salt and pepper, then sear in the olive oil. When the steaks are done, remove and cover them loosely with foil to keep warm.
Gently cook the peppers, garlic and cumin in the steak pan for about a minute. Add wine and reduce to about 1/3 over high heat. Add the stock and reduce again to about 1/3. Add the tomato and juices from the resting steaks.
Swirl in the butter, add cilantro, correct seasonings and serve over the steaks.