Corned Beef Cabbage and Macaroni Casserole with Cheese - serves 6

Preparation time: 10 minutes - cooking time: 60 minutes.

8 ounces elbow macaroni
1 head cabbage, cut into pieces
1 small onion, chopped
12 ounce can corned beef, chopped
1 can cream of mushroom soup
1 cup milk
2 ounce jar pimentos
1 tbsp mustard
1/4 tsp pepper
1 cup dry breadcrumbs
1 tbsp butter, melted
1/4 cup diced cheddar cheese

Preheat oven to 375. Fill a large pot and bring water to boil.
Add mararoni and cook for 5 minutes, add cabbage and cook 5 minutes longer. Take off heat and drain well.
Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese. Mix well.
Spread mixture evenly in casserole dish. Put bread crumbs over the top.
Bake uncovered for 60 minutes, or until hot.