Red Snapper Fillets, Florida Style - serves 4

1 1/2 pounds red snapper fillets
Salt and ground pepper
A few gratings of nutmeg
1 1/2 tsp grated orange rind
1 tsp grated grapefruit rind

Preheat the oven to 400 F. Put the fillets in a lightly buttered baking dish.
Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top.
Cover with foil and bake 15 minutes.