Halibut Steak with Orange and Grape Sauce - serves 4

1/2 cup orange juice
1/2 cup cold water
2 tsp grated orange rind
1 tsp lemon juice
11 oz.can mandarin orange segments, drained
1 cup seedless green grapes cut in halves
2 lbs halibut steaks
2 cup boiling water
2 tbsp lemon juice
1 tsp salt
1 tbsp cornstarch
1 tbsp sugar

If frozen, thaw fish. Cut into serving portions. Place fish in a well greased, large fry pan. Add boiling water, lemon juice and salt. Cover fry pan; simmer until fish flakes easily when tested with a fork, 8 to 10 minutes. While fish is cooking, prepare sauce.
Combine cornstarch and sugar in a small saucepan. Stir in orange juice and cold water. Cook slowly, stirring constantly, until thickened. Stir in orange rind, lemon juice, and fruits; heat. Transfer cooked, drained fish carefully to a hot serving platter. Spoon sauce over halibut.