Pear-Pineapple Soup - serves 6

1 pineapple, peeled
3 pears, peeled
2 cup Chamomile tea
1/2 cup Muscat wine
Honey, to taste
1 lemon

In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves.