Strawberry-White Wine Soup - serves 4

2 pt strawberries washed hulled
1/4 cup confectioners' sugar
1/2 cup white wine
1 cup buttermilk
1 pch salt
4 sliced strawberries for garnish

In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar. Add the wine, buttermilk and salt. Blend briefly and chill.
Serve in chilled bowls, each garnished with a sliced strawberry.