Gingerbread Cinnamon Cake - servings 8

3 cup unbleached flour
1/2 tsp nutmeg
4 tsps ginger
3 whole egg whites, slightly beaten
2 tsp cinnamon
1 cup fat-free buttermilk
2 tsps baking soda
1 cup brown sugar, packed
1 tsp baking powder
1 cup fat-free sour cream
1 tsp cloves
1 cup molasses

Preheat oven at 350. Prepare a 8-3/4 x 1-3/4" pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, ginger, cinnamon, baking soda, baking powder, cloves, and nutmeg.
In another mixing bowl, combine egg whites, buttermilk, brown sugar, sour cream, and molasses. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes.
Fat-Free Buttermilk:
Combine 3 tsp vinegar with enough skim milk to equal 1 cup; let stand 5 minutes.